Brand Roquette Maltodextrin - Rice Based, Form Powder

Pruthvi s rice based maltodextrin is mild sweet that is, Hygroscopic powder generally creamy white in color. The partial hydrolysis of starch results in the creation of the rice maltodextrin. Alpha and beta, Amylase are the a pair of varieties which convert, Of enzymes the rice starch finally causing the release of maltodextrin. Pruthvi s rice maltodextrin is packed with saccharine and has comparatively low molecular weight than the potato based maltodextrin. Distinct properties like density, Water absorption capacity and freezing temperatures are a selection of the properties that are judged to make an investigation of the nature of the maltodextrin. If there happens to act as the rice that is de, Branched, The degree of polymerization is less that 10 percent. Saccharides in our rice maltodextrin is much more than in any other type of maltodextrin. Pruthvi s rice maltodextrin [serves as a remarkable] bulking agent and carrier. Its functional properties include low sweetness, Binding capability, Solubility, Nonhygroscopic, Crystal low browning, Growth inhibition tendency, Viscosity/freezing low osmotic, Point control, Bodying agent pressure and film forming properties. Software employed in baking industry meals and refreshmentss curries, Condiments & sauces It serves the purpose of as fillers & in dry mixes serves as a good flavor transfer it is used as foam stabilizers gives excellent result when used in glazes & coatings this serves as an excellent imparting great, Ingredient carrier taste to the final product also used as nutrient fuel it as bulking agent used in tableting industry our well equipped and well qualified quality control department ensures consistency in the specifications and quality of the product.