We manufacture standard or tailor, Made continuous concentration facilities to suit a diverse assortment of items and applications. Crafted for the enhancement of tomato and fruit juices including apricot, Peach, Apple, Pear, And orange via the removal of contained water The product facilitates the removal of evaporated water through cooling water that flows into the condenser. Concentration units are offered in Different models available with single, Double, And utilizing vacuum, Triple effects evaporation to decrease the evaporation temperature In the single effect configuration, Steam flows straight to the condenser from the product, Unlike in the multiple effect is used again to facilitate the evaporation of extra product in the next phase. The concentration plant is equipped with a vertical steam product exchanger a plant equipped with an evaporation chamber to allow the recirculation of the product through the use of centrifugal pumps vapour condenser heat exchange plate system condenser for mixing water plc completely constructed electric control panel crafted with superior materials Made crafted with high-quality stainless steel, The concentration facility includes a refractometer that consistently measures brix concentration to regulate the product at the outlet steam management and discharge control loop tailored for each arena providing sustenance and ensnaring every component that comes into contact in 316 with suitable, Stainless steel access platforms and cip systems. Fully integrated electrical control systems ensure peak efficiency and control. Full size ranges available to suit most A maximum, Factory requirements of 20 tonnes/hour input. Introduction of new, Fresh products into the lineup 1. 000 20. 000 kgs/hour concentration range 7 37 brix