Capacity 400 to 15000 Lh Evaporation System for Fruits, Material Mild Steel, Automatic Grade Semi-Automatic

We provide evaporation system for fruits for our valued patrons in food applications, Concentrating fruit pulps for bulk transportation and reduction of water activity for Extended durability necessitated the concept of evaporation. Evaporation is the method of vaporizing the water from a solution to create the concentrated product. We provide evaporation systems of tubular and scraped surface type, To obtaamong the finest thermally stable product, With can accommodate up to 20 ton/hour. Optimum utilization of thermal energy steam can be achieved in multiple effects of live steammultiple effect evaporator with the thermal vapor compressormultiple effect evaporator with mvrthe controlled operating condition such as level of product retention timescaling retardation because of the optimum velocity of a liquid in tubesSimple to maintain cip systemlower investmentstability of operational volume of the long run period operator friendly plc, Based systemkey components evaporator calandravapor separatorsurface condenserde, Aeration/vacuum systemproduct pump/condensate pumpcip/cleaning systemcondensate recoveryplc based automationapplication fresh garden produce pulp processingfruits and vegetables puree and concentrate processing