Industrial Agitated Nutsche Filter, Surface Finishing Color Coated, Frequency 5060 Hz

The industrial agitated nutsche filter offers great versatility machine used for drying along with filtering. These machilayo serve purposes in the creation of products process of various chemicals, Pesticides, Insecticides, Dyes, Food products and pharmaceuticals. The unit is consisting of a totally enclosed and sealed cylindrical shell fitted with a agitator assembly which moves horizontally as well as vertically. The cylinder operates under pressure or vacuum or both. A filter plate with filter cloth is fitted at the base of the shell for separating liquids from solids. The cake is retained on top of the plate. The upward and downward activity of the agitator assembly is utilised for cake washing, Compressing, Drying and discharge of the cake. A vacuum pump connected to receiver is installed for discharging pertaining to liquids and vapour collection. The cylindrical shell is also able to serve as supplied with a jacket. Salient features closed batch types operationrepeated effiecient wash with reslurrying. Vacuum or pressure filtrationoperation from control panelno toxic fumes in operating areavery high solvent recoveryminimum labour requireddrying of wet cake under vacuumapplication pharmaceuticalspesticidesorganics/inorganic chemicalsfiltering operation slurry is charges to gravity or pump vacuum is employed in bottle section through filte receiverfiltrate is collected through the filter bed collected located below, In receiver the lower compartment of filter cake layer begin to form slowly on filter plate. After 1st filtration is over, Cake shall have almost 10 to 30% moisture. After 1st wet cake, Stage filtration can be reslurried spray washed by rotation agitator in clockwise anticlockwise direction with up down movement of agitator. Cake is further pressed squeezed by rotating agitator in up down motion to minimize liquid content in wet cake. Cake is discharged through discharge nozzle by rotating agitator in reverse direction. Drying operation for maximum recovery of liquid drying vacuum is applied on top chamber cake is heated by applying hot water / steam to form solvent vapour, Which is turn is condensed in the condesor collected in receiver. Cake is finally discharged automatically by vertical