Processing Almonds, Storage Instructions Dry Place, Type Whole, Features We Believe In Quality
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Technical Specifications
| Parameter | Value |
|---|---|
| Type | Whole |
| Brand | Nut Culture |
| Features | We Believe In Quality |
| Shelf Life | 3 Months |
| Is It Organic | Yes |
| Packaging Size | 25kg |
| Packaging Type | Vacuum Bag |
| Storage Instructions | Dry Place |
| Minimum Order Quantity | 2 Kg |
Product Description
The processing of almonds after harvest is a two, Stage process. First, The hull is removed followed by the in, Shell, Leaving behind the kernel. Kernels are then sent for sizing, Grading and packing. In both australia We proudly, And california crafted strong relationships with reliable operators to ensure we produce the quality of almonds our customers want. As of now, We establishing a state, Of, The, Art processing facility near mildura in to provide, Northern victoria production capacity for our orchards as they mature. The advancement of this facility will enable us to have direct control over every phase of the ensuring full, Production process single, Point control of almond quality, Traceability and safety from orchard to customer.
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Gurgaon
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Gurgaon, Haryana, India
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4–7 Business Days
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