Whole fenugreek undergoes a meticulous 7-step cleaning procedure using advanced machinery from featuring imported, Fowler Westrup color sorting technology from tomra sorting, A company located in Belgium. Our automated cleaning line features advanced food safety technology and is designed with Entirely automated from beginning ensuring compliance, To end with food safety standards. Fenugreek powder is produced at low temperatures to maintain quality A temperature of only 5 degrees Celsius creates a powder with unparalleled aroma and flavor, Capturing nearly all volatile compounds While grinding, The oil is preserved; we source our fenugreek from Bhawani Mandi in Rajasthan, Recognized for its exceptional quality With a rich taste it offers, And scent exceptional quality at a cost-effective price, Featuring a more intense flavor and aroma than standard fenugreek alternate sources. The powder will contain no artificial colors, Starch, Or preservatives, Bleaching agents. It will be devoid both living, Of mold and deceased insects. Our powders meet the regulations set by FSSAI and adhere to the highest standards strict industry regulations. Packaged in 40 kg net weight plain white polypropylene bags with a shelf life of 12 months from the scheduled date of manufacture produced in a cool and dry setting. Purity specifications at 99. 5% with a maximum moisture content of 8% and a limit of 1% for damaged or discolored products maximum