Recipe for misal serves 2 ingredients 100g moth/mat bean sprouted matki, 1/2 bowl farsan 100g, 1 onions, 1/4 cup of shredded dry coconut 1/2 tbsp Aromatic ginger-garlic mixture, Turmeric, Hing, Fresh coriander, 1 valuepack sachet Pallavi's selection of spices, Add salt kolhapuri misal, In line masala with your preference procedure cook the moth bean sprouted matki either in pressure cooker or any vessel in little amount in addition to water and salt. Shallow fry vertically cut onions & dry grated coconut to warm toasted color. Crush it to fine paste. Later fry asafoetida in, Cumin seeds, Mustard seeds oil. Add the above paste and ginger garlic paste & keep frying till oil separates out from it. Add salt and, Turmeric powder pallavi s spices kolhapuri misal masala to it. Saute well. Add pre boiled moth/ mat bean sprouted matki with 1/1. 5 glasses of water & cook it well. Now in a bowl spread farsan situated at the lower end few also prefer adding cut pieces of boiled potatoes, Add chopped onions, Misal curry, Sprinkle some coriander topped with lemon slice. Serve hot with pav.