Brought about by years of careful breeding by the Indian Agricultural Research Institute, 1121 basmati rice now dominates the world aromatic rice market. Recognised globally for having the longest grains of all basmati rice varieties, this rice is used as the core ingredient in many royal recipes, including biryanis and pilafs and is now an international export. Unlike common short or medium grain rice which turns sticky when cooked, this super long grain rice elongates to over double its original size, but remains completely separate in a fluffy texture.
1. Key Physical & Culinary Characteristics
The global popularity of 1121 basmati rice stems from a distinct set of physical properties :
- Extra Long Milled Grain Size The milled grain is 8.30 mm to 8.40 mm long.
- 2.5x Long Cook Stretch The grain elongates up to 20mm to 22mm during cooking (boiling/steaming) and does not swell too much to look like a regular grain so you will have unbeatable presentation.
- Unique Aroma The grain has high levels of 2-acetyl-1-pyrroline (2AP) which gives the rice its classic nutty fragrance.
- Low GI Aged Basmati 1121 has a slower digestion time compared to normal white rice meaning you get a slow release of energy and feel less ‘heavy’ after eating.
2. Processing Variants of 1121 Basmati
Depending on how the paddy is milled and treated after harvest, the grain is categorized into three main commercial variants:
Steam Processed Rice – Basmati Paddy is passed through high pressure steam to strengthen the grain, leaving it its natural ivory white colour and light floral aroma. View reputable millers supplying 1121 Steam Basmati Rice.
Sella (Parboiled) Rice – 1121 Sella Basmati Rice has been soaked, steamed and dried prior to milling. Available in Golden Sella (amber yellow) or White Sella (pearl white). The parboiling process ensures the grain retains valuable nutrients and will not break during vigorous processing.
Aged Raw Rice – Aged raw basmati is stored in climate controlled silos for 12-24 months. Excess moisture is removed leaving the grain as fluffy as possible with a strong aroma.
3. Understanding 1121 Basmati Rice Price & Packaging Formats
The 1121 basmati rice price fluctuates based on crop yield, aging duration (1-year vs. 2-year aged), and Sortex cleaning purity (percentage of broken grains).
Packaging Size | Common Usage | Typical Market Rate (2026) |
|---|---|---|
1 kg Retail Pouch | Household & Supermarket Shelves | ₹100 – ₹140 / kg |
5 kg Family Pack | Monthly Domestic Consumption | ₹480 – ₹675 / Pack |
25 kg Non-Woven Bag | Catering, Hotels & Bulk Retail | ₹2,125 – ₹2,875 / Bag |
4. Where to Explore Verified Millers & Trade Listings
India’s Indo-Gangetic plains—specifically Punjab, Haryana, and Western Uttar Pradesh—produce the vast majority of the world's authentic 1121 harvest. Businesses and bulk buyers looking to connect directly with accredited rice mills and exporters can browse dedicated trade directories for 1121 basmati rice as well as export-grade 1121 premium basmati rice listings on Mayo World.