Amla Cultivated - Amla Fruit - Phyallanthus emblica - Indian gooseberry, Moisture Almost Dried, Packaging Type PP Bags

Common indian gooseberry, Name amla hindi aonla manipuri heikru marathi amla nellikka telugu usiri, Tamil nelli usirikaya kannada, Malayalam nelli amalaka oriya, Betta nelli aonla gujarati ambala sanskrit dhatri, Amalaka mizo sunhlu ciehu amla, Angami tsiehusi ative photo sobhapati samom common indian gooseberry, Name amla hindi aonla manipuri heikru marathi amla nellikka tamil nelli, Telugu usiri malayalam nelli, Usirikaya kannada amalaka oriya, Betta nelli aonla gujarati ambala amalaka mizo, Sanskrit dhatri sunhlu angami tsiehusi, Ciehubotanical name emblica officinalis family phyllanthaceae amla family synonyms phyllanthus officinalisamla is a small to medium sized deciduous tree, Reaching 8 to 18 m which is, In height Recognized for its edible produce of the same name. The tree has crooked trunk and spreading branches. The foliage consists nearly stalkless, Of simple and closely set along slender branchlets. The leaves are often mistaken for leaflets of pinnate leaves. The genus name phyllanthus originates from greek words meaning leaf, Flower, An allusion to the apparent bearing of flowers on the leaves. Amla flowers are small, Greenish, Yellow or pinkish. The flowers have six segments, But no real petals. Male and female flowers are carried separately on the same branch. This produce is nearly spherical, Light greenish yellow, Quite smooth and hard on appearance, With 6 vertical stripes or furrows. Ripening the berries, In autumn are harvested by hand after climbing to upper branches bearing the fruits. The flavor of amla is sour, Bitter and astringent, And is quite fibrous. Within the borders of India[it serves as] common to eat gooseberries with salt and liquid for preparation the sour fruits palatable.