Testing Methods HPLC, pH Value 3-7 Artichoke Extract, Assay 5
Key Highlights
Available Variants
Technical Specifications
| Parameter | Value |
|---|---|
| Form | Powder |
| Assay | 5% |
| Brand | SV Agrofood |
| Color | Brown |
| Grade | Pharmaceutical Grade |
| Taste | Characteristic |
| Purity | 5% |
| pH Value | 3-7 |
| Part Type | Leaf |
| Latin Name | Cynara Scolymus L |
| Shelf Life | 3 Years |
| Family Name | Asteraceae |
| Bulk Density | 45-55g/100mL |
| Is It Organic | Not Organic |
| Packaging Size | 25 Kg |
| Packaging Type | PP Polybags, HDPE Drums |
| Testing Methods | HPLC |
| Molecular Weight | 516.46 |
| Minimum Order Quantity | 5 kilogram |