Barbeque Seasoning, Brand Picante, Packaging Type Packet

Marinade chicken / paneer/ veggies 1kg pieces with picante barbecue seasoning and cooking oil and salt as needed and refrigerate for 1, 2 hrs. Bbq or panfry on a medium heat for 10 mins, Turning frequently until cooked completely. For barbecue sauce preparation, 1. In a pan, Add olive oil and butter and allow it to melt. 2. Add tomato ketchup 1 cup and add picante barbecue seasoning 1 cup and salt to taste, And mix it well. 3. Add a little bit of water and bring to boil. Let it cool down and your barbecue sauce is ready!brown sugar, Ingredients salt, Paprika, Mustard seeds, Tomato powder, Garlic, Black pepper, Corn flour, Onion, Natural paprika colour, Natural flavours, Natural smoke flavour. Nutrition factstotal fat 2gtotal carbohydrate 22gtotal sugar content 2g with no added sugars for protein 5g