Form Powder, Color White Bread Improver, Shelf Life 6 month

Brand: Swissbake
Active
Premium

Key Highlights

White Improver Powder
₹ 149.00
per Gram (g)
MOQ
1

Available Variants

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Technical Specifications

Parameter Value
Form Powder
Type Improver
Brand Swissbake
Color White
Flavor NA
Material Powder
Shelf Life 6 month
Packaging Size 20kgs carton(20 packets of 1 kg each)
Usage/Application Bakery
Minimum Order Quantity 100 Kg

Product Description

Efficient Inventory Stock Management for Bread Improvers in Indore

Crossy freeze is a low dosage improver specially Crafted for application in various forms of frozen laminated doughs. It enhances the stability of dough when frozen and provides the opportunity for better end product properties. It imparts high freezing and thaw tolerance to the dough. Improves lamination by giving good flakiness to the laminated products like croissant and danish pastries. Improves the amount within the item range post freezing and thawing. It additionally improves the taste profile of the products by adding a malty flavour profile to the product. Provides high freezing and thaw tolerance. Gives good flaking in croissants and danish pastries. Imparts high dough strength and volume. Adds excellent flavour and malty taste. Key enzyme blendusage improver for, Ingredients malted cereal amylase, Barley flour all laminated doughs. A specially formulated improver for various kinds of frozen laminated doughs

Shipping Information

Availability
In Stock
Price
Excluding all taxes
Ships from
Indore
Delivery Location
All India delivery available
Shipping
As per delivery location

Seller Information

H
HLB Foods
Verified
Indore, Madhya Pradesh, India
4.7
Rating
98%
Response Rate
Established: 2021
Delivery Time: 15–30 Business Days
Shipping Options:
Air, Sea, Road
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Logistics Tracking Available
24/7 Customer Support

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