Cake Gel Improver — Raw material in processed food

Flavouring Essence Food Flavour Emulsification Antioxidants Ca Propionate Sodium Acid Pyrophosphate Vinegar Food Preservative Sucro Powder Food Grade Chemical Sodium Saccharin Kalium Sorbate Fruit Flavor Butoxyethanol Invert Sugar Syrup Vanilla Essence Ferric Pyrophosphate Mono Calcium Tertiary Butyl Hydroquinone Dry Powder Flavours Beverage Flavors Spice Flavour Food Enzymes Artificial Sweetener Food Emulsifiers Adipic Sweetener Sodium Acetate Trihydrate Mw Dha Acid Dipotassium Hydrogen Phosphate Inulin Natural Sweetener Sodium Lactylate Allyl Isothiocyanate Aitc Maltitol Potassium Gluconate Food Stabilizer Insoluble Saccharin Dairy Flavors Ascorbyl Potassium Bitartrate Ethyl L Lactate Bread Conditioner Food Acidulant Savory Flavors Flower Essence L Carvone Benzyl Propionate Benzoylacetone Bakery & Confectionery Flavors Dessert Flavor Manganese Gluconate Calcium Fumarate Butterscotch Essence Octadecanoic Acid Glutathione Sodium Ethanoate Sugar Substitutes Instant Dry Yeast Wet Yeast Yeast Powder Yeast D Glucono Lactone Cake Gel Active Yeast Brewers Yeast Biscuit Improver Active Dry Yeast Potassium Bromate Azo Initiator Powdered Yeast Reduced Gsh Bht Butylated Hydroxytoluene Astaxanthin Powder Natural Antioxidant Potassium Meta Hydroxy Anisole Propyl Gallate Plastic Antioxidants Chlorogenic 4 Tert Butylcatechol Benzodioxole Resveratrol Astaxanthin Flavonoid Liquid Glucose Sugar Free Sweetener Sugar Free Pills Glucose Syrup Isomalt Locust Bean Flavoured Sugar Liquid Stevia Brown Rice Syrup Anethole Polyol Corn Sweetener Fructose Erythritol Maltose Syrup Polyester Polyol Rebaudioside A Crystalline Fructose Fructose Powder Flavored Honey Phenetole Sucralose Aspartame Xylitol Ace Potassium Neotame