Compounds used in food to ensure or boost the safety, Longevity, Taste, Consistency, Or look of products are For hundreds of years, Substances known as food additives have been employed to boost the aesthetic and flavor of culinary items, Along with to increase their longevity Additives used in food can come from natural sources like plants or they, And animals may be created synthetically for their functional properties not eaten directly or employed as a but is, Food additive purposefully included in food products in minimal doses to facilitate its development or to enrich particular qualities such as scent, Shade, Uniformity, And packaging style, Taste feel, And/or durability