Form Powder DIP-SOL TECHNOLOGY FOR DRYING RED CHILLIES, Brand Rung International, Packaging Type Packet

Dip, Sol chilly drying agent a pair exists components that possess two both are, Different activities important and help in drying chilies faster and protect chilies from bacterial along with fungal infectionsIt acts as ell known that post harvest losses during drying needs protection. During winter chilies require Spanning 20 to 25 days for drying. It is basic principle longer the drying period provides more time to bacterial/fungi due to, To develop moisture available in fruits. A cutting-edge advancement which is, Was established integrated method of chilly drying known as dip, Sol method. 1. Dip, Sol l liquid It serves as drying oil that features a maximum capacity to absorb heat which is important in drying. Liquid also content food grade preservatives which prevent bacterial/fungal infection. This is crafted from specific vegetable oil they are approved by food and drug administration of u. S. A. Approval no cfr 172/225. This product is also approved by australian nra 33407. And these items are 100% bio, Degradable leaving no poisonous with food grade emulsifiers and surfactance. 2. Dip, Sol p powder, It is a powder which has the ability to reducing wax and cuticle layer present on fruit. When wax plates are disturbed moisture evaporation rate increase which is important and reduce drying period. This powder is made out of food grade alkalis. Above both the components are applied in india for drying other fruits also. We Khandelwal Group producers Provider, Vendors, Merchants, Wholesalers, And bulk suppliers of dipsol, Dipsol chilli drying agent, Drying agents for drying solution, Red chillies, Red chillies for spraying for, Red chillies innovative tech, Red chillies for effective drying red chillies, Red chilli drying process, Process for drying csir technology, Red chillies for drying red chillies, Cftri technology for drying red chillies.