Grape Drying Dipping Oil, Form Liquid, PH Value 7 to 8, Ratio 1 to 2 Kg in 200 L Water

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Liquid Paper Industry

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Technical Specifications

Parameter	Value
Form	Liquid
Ratio	1 to 2 Kg in 200 L Water
Usage	Paper Industry
PH Value	7 to 8
Packaging Size	40 Kg, 50 Kg
Minimum Order Quantity	5 Kilogram

Product Description

To transform fresh produce into dry fruIt functions as a standalone technological solution. The conversion of perishable goods into lasting forms presents greater opportunities for growers This approach facilitates prolonged storage, Allowing producers to bide their time for optimal market conditions A variety, Including grapes of fruits, Are transformed into dry raisins, Drying chillies and drying figs. This process minimizes the maximum moisture content in fruit within the shortest time frame, Retaining over 80% moisture The presence of fresh fruits primarily contributes to the creation of bacteria and fungi, Leading to their deterioration the protective barrier of the cell and roting occurs yields results, And eventually Treat yourself to a luxurious dipping experience To be considered high-quality, Oil should exhibit optimal a fast, Heat absorption rate of water evaporation, And robust defenses against bacterial and fungal contamination defend against infections, And eliminate, Block oxidation blackening of fruits and retention of chloropyl these are pigments colour Our dipping oil is crafted through extensive research and development spanning two decades

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Aurangabad

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