Purity 100 Freeze Dried Guava, Is It FSSAI Certified FSSAI Certified

Our ready-to-eat offerings are crafted by a team of committed agricultural experts and food technologists who work hand-in-hand with our farmers for ongoing support We provide guidance and assistance throughout every phase of agriculture and focus on their well-being. Our philosophy centers on planting and cultivating strong foundations for optimal results Our dedicated team guarantees that the harvest occurs at the ideal time and state to achieve maximum yield. The collected raw materials are readied for production in alignment with best manufacturing standards, Ensuring that raw materials remain protected during handling and processing to all forms, External substances of impurities, Or other factors throughout the process. Scientifically identified, Freeze drying as lyophilization utilizes top-tier technology preserving the, For dehydration authentic texture, Fragrance, Taste, And nutritional benefits of the items remain intact as they are. This method is commonly employed to extend the shelf life of perishable items or enhance their usability for transportation. In short, Freeze drying involves a three-step process that begins with freezing the food, Followed by placing it inside a vacuum chamber at a reduced temperature, Which leads to a fascinating effect where the moisture is drawn away from the food Instead of transitioning into a it transforms, Liquid state from solid to gas, A phenomenon referred to as sublimation The complete procedure involves no synthetic colors, Flavors, Or preservatives. After freeze drying, Techniques such as sieving, Gravity separation, Sorting, And metal detection are utilized Assessments are performed to confirm that the finished product is devoid of any impurities and completely aligns with customer specifications Our fully-equipped internal laboratory conducts testing on production batches throughout every phase, Ensuring our rigorous quality standards lead to unparalleled results precise outcomes. Utilizing the concept of freeze drying and the necessary transitions of freeze dry, Water phases systems are Engineered to adjust water temperature and facilitating sublimation, Ambient pressure processes that allow water to extract from the raw material In freeze-drying machinery, The drying chamber serves as the area where raw materials are positioned, Cooled, And dehydrated. The ice condenser is Employ to gather the sublimated vapors. Vacuum pumps are utilized to develop a vacuum and sustain the pressure within the drying chamber. Compressors are employed to Deliver a steady flow of cooling energy to ensuring it, The condenser effectively condenses vapors at all times. The automated control system facilitates seamless freeze drying Flow chart illustrating the benefits of freeze-drying; products can be kept at room temperature while preserving their natural flavor, Appearance, And color The product preserves its original texture and nutritional content while weighing under, Being lightweight 10% of its initial mass for quick use and Thoroughly rehydrates upon contact with moisture and boasts a shelf life reaching as high as 12 months under optimal conditions