Packaging Type Packet Freeze Dried Mango, Brand Kiash
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Key Highlights
₹ 4433.00
per Gram (g)
MOQ
1
Available Variants
Technical Specifications
| Parameter | Value |
|---|---|
| Brand | Kiash |
| fssai | certified |
| storage | cool and dry place |
| Shelf Life | 24 months |
| Packaging Size | 20 gram |
| Packaging Type | Packet |
| Country of Origin | Made in India |
| Minimum Order Quantity | 24 Pack |
Product Description
Seamless Integration of Freeze Dried Mango with ERP and Billing Systems
Our ready-to-eat offerings are crafted by a team of committed agricultural experts and food technologists who work hand-in-hand with our farmers for ongoing support We provide guidance and assistance throughout every phase of agriculture and focus on their well-being. Our philosophy centers on planting and cultivating strong foundations for optimal results Our dedicated team guarantees that the harvest occurs at the ideal time and state to achieve maximum yield. The collected raw materials are readied for production consistent with best ensuring that, Manufacturing standards raw materials remain protected during handling and processing to all forms of impurities, Or other external substances, Factors throughout the process. Scientifically often, Freeze drying termed as lyophilization utilizes top-tier technology for dehydration, Preserving the authentic texture, Fragrance, Taste, And nutritional benefits of the items remain intact as they are. This method is commonly employed to extend the shelf life of perishable items or enhance their usability for transportation. In short, Freeze drying involves a three-step process that begins with freezing followed by, The food placing it inside a vacuum chamber at a which leads, Reduced temperature to a fascinating effect where the moisture is drawn beyond the food Instead of transitioning into a liquid state, It transforms from solid to gas, A phenomenon referred to as sublimation The complete procedure involves no synthetic colors, Flavors, Or preservatives. After freeze drying, Techniques such gravity separation, As sieving, Sorting, And metal detection are utilized Assessments are performed to confirm that the finished product is devoid of any impurities and completely aligns with customer specifications Our fully-equipped internal laboratory conducts testing on production batches throughout ensuring our, Every phase rigorous quality standards lead to unparalleled results precise outcomes. Utilizing the concept of freeze drying and the necessary transitions of water phases, Freeze dry systems are Engineered to adjust water temperature and ambient pressure, Facilitating sublimation processes that allow water to extract from the raw material In the drying, Freeze-drying machinery chamber serves as the area where raw materials are positioned, Cooled, And dehydrated. The ice condenser is Employ to gather the sublimated vapors. Vacuum pumps are utilized to produce a vacuum and sustain the pressure within the drying chamber. Compressors are employed to Deliver a steady flow of cooling energy to ensuring it, The condenser effectively condenses vapors at all times. The automated control system facilitates seamless freeze drying Flow chart illustrating the benefits of freeze-drying; products can be kept at room temperature while preserving their natural flavor, Appearance, And color The product preserves its original texture and nutritional content while being lightweight, Weighing under 10% of its initial mass for quick use & Thoroughly rehydrates upon contact with moisture and boasts a shelf life with a maximum of 12 months under optimal conditions
Shipping Information
Availability
In Stock
Price
Excluding all taxes
Ships from
-
Delivery Location
All India delivery available
Shipping
As per delivery location
Seller Information
K
Kiash Food Company
Verified
Maharashtra, India
Established:
2023
Delivery Time:
1–3 Business Days
Shipping Options:
Trust & Safety
Trade Assurance Protected
Secure Payment Methods
Logistics Tracking Available
24/7 Customer Support
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