Heena Basmati Rice, Brand Shrilalmahal, Product Type Lal Mirch, Flavour Hot and Spicy

Name: Heena Basmati Rice, Brand Shrilalmahal, Product Type Lal Mirch, Flavour Hot and Spicy
Brand: Shrilalmahal
Price: 590 INR
Availability: InStock

Brand: Shrilalmahal

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Red Shrilalmahal

$ 6.19

per Pack

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Technical Specifications

Parameter	Value
Brand	Shrilalmahal
Color	Red
Flavour	Hot and Spicy
Variety	Resham Patta, Desi, Kashmiri
Product Type	Lal Mirch
Country of Origin	Made in India
Minimum Order Quantity	1 Kg

Product Description

Compatible Packaging Solutions for Efficient Bulk Handling of Kashmiri Lal Mirch Powder

Vegetable biryani9. 0gm500 gms. 100 ml. 50 gm. 50 gm. Approx nutrition information per 100 gm. Uncookedprotein. .. .. .. .. .. .. Carbohydrate. .. .. .. .. .. 77. 4gmenergy. .. .. .. .. 375. 0cal 6. 0mgcalcium. .. .. .phosphorous. .. 50. 0mgdietary fibre. .. .. .. .. .. .1. 0mg0. 5mg0. 09trans fat. Ingredients heena basmati ricemilkcreamgheeclovesgreen cardamom powder mace french beans, Powder carrots, 50gms each potatoes, Cauliflower50 gms each capsicum along with green legumes shelled 30gmsmint gingercumin seedsyellow chilli powderkewarssaltto taste. 5 nos. 5 gms. 2 gms. 2. 0mg10 gms. 5 gms. 5 gms. 5 gms. 6 drops govt of india, Min. Of commerce methou1 soak heena basmati rice for %% hr. 2 cut all vegetables in to small cubes & parboll. Chop ginger finely & pick mint leaves. 3 put ghee on a vessel. Temper with whole garam masala. Add milk cream, Spices & little kewara water. Finally add parbolled mixed vegetables. 4 add little powdered mace & green cardamom. 5 now cook the rice in flavoured hot water. Strain when 3/4 th cooked. 6 lastly put the sauted mixture of vegetables on top of rice. Put ginger & mint leaves on top. Put on dum 10, 15 mins. Remove seal & serve hot. Serve 4 personstime 55 mins. Iso 8 22000for enquiries, Comments and sugge all us at

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Established: 2006

Delivery Time: 4–7 Business Days

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