High Maltose Corn Syrup, PrescriptionNon prescription Non prescription, Packaging Type Bottle

High maltose corn syrup is a food additive used to sweeten foods and increase shelf life. It is typically created from genetically modified corn. When measured against table sugar, Corn is much cheaper and more convenient for food manufacturers to use, So the majority of the processed foods contain some form of corn syrup. Features soft and fresh and acts as a preservativeprecisely processedoptimum quality and cost, Effectivefood additive used to sweeten foods and increase shelf lifeapplication cane sugar can be replaced with corn syrup. Ice, Creams and candies. Household syrups and for artificial honey. In commercial bakeries for pie and cream filling. As mouth fresheners for flavoring and preservative. Jams, Jellies, Chewing gums and canned fruits.