Brand NEW ALLIANCE FINE CHEM, Molecular Weight 11616 gmol Hydrolyzed Vegetable Protein, Appearance Liquid

Brand: NEW ALLIANCE FINE CHEM

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Made in India NEW ALLIANCE FINE CHEM

₹ 158.00

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Technical Specifications

Parameter	Value
Form	Liquid
Brand	NEW ALLIANCE FINE CHEM
Usage	Aroma Industry, Perfume Industry, Fragrance Industry, Flavor Industry, Soap and Detergent Industry
Cas-No	556-24-1
Purity	99% Min
Synonyms	Isovaleric Acid Methyl Ester
Appearance	Liquid
Application	Aroma Industry, Perfume Industry, Fragrance Industry, Flavor Industry, Soap and Detergent Industry
Flash Point	14.4 DegreeC
Boiling Point	114 - 115 DegreeC
Packaging Size	Drum
Packaging Type	Drum
Physical State	Liquid
Molecular Weight	116.16 g/mol
Country of Origin	Made in India
Molecular Formula	C6H12O2
Usage/Application	Aroma Industry, Perfume Industry, Fragrance Industry, Flavor Industry, Soap and Detergent Industry

Product Description

Food technologists have long been aware that protein hydrolysis produces a unique bouillon, Like flavour, A taste known as umami . Variously described as savoury or earthy umami has come to be recognized as the fifth taste, After salty, Sweet, Sour and bitter. Umami also has the ownership of enhancing other flavours by imparting a depth and fullness to them. Hydrolyzed vegetable protein hvp functions as a substitue for monosodium glutamate, Tocreate savoury flavours and umami taste sensations. Hvp is hydrolyzed proteins combined with sodium salt and is available from different proteins soures such as soy, Rice and groundnuthvps, R, G protein concentration 30%, 60%sodium concentration 30%, 50%source soy, Rice, Groundnutspecifications appearance creamish yellow to brown coloured free flowing powder. Taste salty & spicy taste. Odour characteristic sweet odour. Solubility freely soluble in water, Clear solution. Total nitrogen 5. 5% min. Total protein content 35. 0%. Loss on drying 105oc 6. 0% max. Ph 2% solution 4. 5 6. 5. Packing 25 kg. Hdpe bags / drums