Odour A sweet agreeable and characteristic, Proteins Content Not less than 4 Modified HTF Media, Clarity Not more than 5
Key Highlights
Available Variants
Technical Specifications
| Parameter | Value |
|---|---|
| pH | 5.0 to 6.0 (2% solution) |
| Odour | A sweet agreeable and characteristic |
| Clarity | Not more than 5 % |
| Appearance | A light brown powder |
| Loss on Drying | Almost completely soluble in cold water,more readily in warm water. Aquious solution is not clear. |
| Maltose Content | Not less than 60% |
| Proteins Content | Not less than 4% |
Product Description
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