Nitrospirillum Azospirillum brasiliensis, Weight 50 litre, Form Liquid, Brand Ponalab

Nitrospirillm azospirillum is a free, Living, Non, Symbiotic, Nitrogen fixing bacterium that colonizes predominantly on the root surfaces of the flora itemsystem. High efficiency of nitrogen fixation coupled with low energy requirements and abundant establishment to plant roots and tolerance to high soil temperature 30, 40 c are a selection of several forms of the prominent characteristics of this organism thereby creating a exceptionally designed for required conditions. Benefits greater root surface area. Production of auxin, 3-Indole acetic acid increases root hair density. Colonies on cortex cells and intact roots of cereal crops. Recommended crops paddy, Cotton, Sorghum, Chilli, Fresh produce including Organic fruits and garden vegetables direction of use nitrospirillm powder nitrospirillm liquid seed treatment coat 10 kg of seed with 250, 300 gm of nitrospirillm. Shade dry and sow within 3, 5 hours. Coat 10 kg of seed with 100, 200 ml of nitrospirillm. Shade dry and sow within 1, 2 hours. Seedling treatment mix 250, 300 gm of nitrospirillm in 50 volume in liters dip the root of seedling/sett tubers in the suspension for 10 min and plant withacross the field. Mix 100, 200ml of nitrospirillm in 50 l of water. Dip the root of seedling/sett tubers in the suspension for 10 min and plant in the field. Soil treatment blend 5 kg of nitrospirillm in 500 kgs of organic manure like vermicompost or farm livestock waste fertilizer and request to be considered for 1 acre. Mix 1 l of nitrospirillm in 500 kgs of organic manure like vermicompost or farm yard manure and apply for 1 acre. Composition cfu, 5 107 cells/gm cfu, 1 108 cells/gm recommended doses 5 kg/acre in field application. 50, 60 gm/plant wise application. 1 l/ acre in field application. 10, 20 ml/plant wise application. Precautions avoid combining featuring the compound fertilizer and pesticides. Maintain moisture in the field. Storage store in cool place out of direct sunlight and heat.