Parchment paper serves the aim food packaging, It is, Of textile baking among, Created by other things the process called parchmentizing of paper. During the process, The fibres of the base paper get partially dissolved and intermeshed and get packed with each other. During the the fibrous, Parchmentizing process framework of the paper gets disappeared and rather gelatinous mass is formed while observing under the microscope. The spaces in fibres of the base paper get filled with its own dissolved fibres. Thus this almost blocks the spacing in the fibres of the base paper. This makes the base paper impenetrable by water or oil. Due to the procedure for the parchment sling, The base water attains the property of high very superior, Wet strength grease protection waterproof capabilities penetration, Low air permeability and high chemical purity. Therefore it is 100 percent safe for direct food contact. Key features resistance to fungi and barriers to ultraviolet raysresistance to low and high temperatures and odour freesuitable to be moulded for food packingsuitable designed for application as baking paper that also serves to shield meals and for freezerit compatible with traditional ovens and microwave ovens due to its strength against significant intensity temperatures. Our This parchment paper satisfies strict criteria for performance of food industry therefore This parchment is commonly employed withwithin the sector of meal and catering.