Single Deck Oven — Up to 300 degree c and controlled
Key Highlights
Available Variants
Technical Specifications
| Parameter | Value |
|---|---|
| No attributes available | |
Chef Prabhakaran Bakery Consultant
Commercial Bakery Ovens Color — Rust resistance silver
Double Deck Oven — Flexible structure design layer
Electric Deck Oven — Durable and fashionable type
Semi Automatic Bakery Oven — The heat retention easy
Automatic Rotary Rack Oven — Easy Operation Efficiency
Rotary Convection Oven — Lower fuel consumption
Bakery Rotary Oven — Stable quality, high performance