Steviol Glycoside SG95, Ingredients Stevia Leaf, Dosage Form If Applicable Form

Brand: Navchetana Kendra
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Navchetana Kendra Medicinal Use 200 g
₹ 1089.00
per Pack
MOQ
1

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Technical Specifications

Parameter Value
Age 15 +
Brand Navchetana Kendra
Origin India
Pack Size 200 grams
Family Name Daisy family
Ingredients Stevia Leaf
Manufacturer Navchetana Kendra
Packaging Size 200 g
Plant Parts Used Leaf
Country of Origin Made in India
Usage/Application Medicinal Use
Is It FSSAI Certified Yes
Minimum Order Quantity 1 Gram
Dosage Form (If Applicable) Form

Product Description

Steviol Glycoside SG95 for Natural Sweetener Applications in Food Industry

Steviol glycosides are the chemical compounds responsible for the sweet taste of the foliage of the south american plant stevia rebaudiana asteraceae along with the primary ingredients or precursors of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species stevia phlebophylla but in no other species of stevia and in the plant rubus chingii rosaceae . 1 steviol glycosides from stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, 2 although there is some disagreement in the technical literature about these numbers. 1 3 they are heat, Stable, Ph, Stable, And do not ferment. 2 additionally, They cannot induce a glycemic response because humans, When ingested can not metabolize stevia. 4 this makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate, Controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the, Cell, Preventing high blood glucose after a meal. 5 the acceptable daily intake adi for steviol glycosides, Has been established to, Expressed as steviol equivalents be 4 mg/kg body weight/day, And derives from no observed effects of a 100 fold higher dose in a rat study. 6

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