Motor 5 Kw, Motor Speed 5 Kw Vacuum Impregnation Plant System, Voltage 440 Voltage, Packaging Type OPEN SKIDFRAME

Vacuum impregnation is a non, Destructive method of introducing a solution with a specific composition to the porous matrices of fruit and vegetables. Mass transfer throughout this method is a product of mechanically induced differences in pressure. Vacuum impregnation makes allows for fill large volumes of intercellular spaces in tissues of fruit and vegetables, Thus modifying physico, Chemical properties and sensory attributes of products. This method may be used, E. G., To reduce ph and liquid, Includedvolvement with improve texture, Change its, The product taste and, Thermal propertiescolor bioactivecompounds may, Aroma. Additionally be introduced together with thus improving, Impregnating solutions health, Promoting properties related to the offering or facilitating production of functional food. Carrots cv. Nantesa slices 20, Mm diameter, 10 mm thick hydrodynamic mechanical hdm vacuum chamber located at p1= 5 kpa time t1= 4 minutes chitosan 1%, W/v dispersed in liquid formulation containing glacial acetic acid 1%, W/v, At 40 c Vacuum chamber demonstrating deformation relaxation behavior under atmospheric conditions pressure time t2= 2 minutes improvement of sample resistance to water vapor transmission, Better preservation of shade and mechanical response during cold storage.