Brand REMI Vacuum Oven, Bread M K Scientific Instruments, Size 610 x 610 x 610 mm

Vacuum ovens are very versatile pieces of equipment with applications in laboratory research, Engineering and industry. Vacuum oven is generally used for drying of substances which are hygroscopic and heat sensitive and is grounded in the principle of creating a vacuum to decrease the chamber pressure below the vapor force exerted by the water leading to it boil. It comes equipped with the potential to be filled with especially for, Inert gases rapid drying of some compound material. The low pressure environment also minimizes oxidation during drying. The substance intended for use dried is kept on trays and pressure is reduced with the help of vacuum pump. Steam is passed through the space between trays for the, And jacket purpose of making sure that the heat transfer occurs by conduction. The oven door is locked air tight and connected to vacuum pump to minimize the pressure. Microprocessor controller inclusive of a digital readout ensure precise and homogenous temperature control. Dual layer tempered glass door is supplied for clear observation. Adjustable aluminum expansion shelves ensure optimal heat transfer within oven chamber.