Dosa Plaza

Dosa plaza serves as the exclusive runner in the field of south indian cuisines that has gained popularity nationwide due to its pioneering approach and an extensive range of recipes. From a dosa plaza, Humble inception grew into a lavish success story that it has transformed into today. It has sailed different waves and seen different tides before achieving its current position, India s fastest growing food chain of south indian cuisine. The organization'sees the current success as mere milestone in its never, Ending journey of growth and improvement. Our visionstriving to position itself as the foremost name serving traditional south indian cuisine worldwide with an efficient service and affordable, Oriental and western taste, Delivering quality food qualityour missionto delight every guest visiting our restaurant by serving traditional homely food with a fresh creative approach in a clean, Fun and friendly environment. Our history 1990 mr. Prem ganapathy, A passionate cook and aspiring entrepreneur from tamil nadu, Arrived at mumbai took up a cook s job in a small restaurant. 1992 mr. Ganpathy started an outlet serving south, Indian cuisine alongside a street in navi mumbai. 1992, 1997 mr. Ganapathy was joined by his brothers during this period. Mr. Ganapathy used to sell 10 15 variety of dosa s in his menu. 1998 prem sagar dosa plaza started off as one man s dream. Mr. Ganpathy, The man behind the creation based in India only most popular venture for south, Indian cuisine, Launched a well, Polished open restaurant. 1999 along with his dosa outlet he tried his luck by investing in a chinese restaurant in which he incurred a loss. But he tried chinese cuisine in his dosa s which worked very well he got passionate and invented variety of dosa s with chinese style like american chopsuey, Schezwan dosa, Paneer chilly, Spring roll dosa etc. By the year end, Dosa plaza had fashioned 20, 25 original varieties of dosas.