Organic Rice

Organic Raw Rice is Gluten Free with High in Protein

In many cultures, to eat means to eat rice. This is because rice is such a significant food. Roughly half of the world's population gets half of their calories from Rice. Over half of the world's population eats rice as a basic diet. Rice comes in more than 110,000 cultivated varieties. White rice is a refined grain that is Manufactured, Supplied, and Exported from India. A cup serving has approximately 205 calories. Rice is a member of the Poaceae family of cereals. It is a tropical crop that may be grown in both the wet and dry seasons of the year, provided there is enough water available. Although it is often an annual, in the tropics it can become a perennial and produce a crop of ratoons.

Rice is classified as an aquatic grass seed in botany. Rice, or Oryza sativa as it is known in Latin, has been grown for more than 8,000 years. In Mayo World website lists several varieties of rice, such as Arborio, Jasmine, and Basmati. It also comes in red, black, and purple colors, which are created by pigments in the layer of bran. Our yellow page features a large selection of Gluten Free Rice manufacturers and suppliers.

Types of Grain Rice

Carolina Basmati Rice: Originating in the US state with the same name, this large round grain rice type is full grain and white. The distinctive milky color is caused by the scraping off of the outer shell upon peeling. Carolina rice has a particularly juicy, soft-boiled texture because of its special ability to release starch when cooking without melting.

Rice from Nihaki: The white, crystallized hue of all white rice is derived from the brown rice's milling and polishing. Though primarily farmed in Macedonia, this long-grain rice is very common in southern Greece. When cooked in steam or boiling water, it becomes a plump, sticky, and delectable pilaf that is just the right amount of granular. The perfect option for flavorful risotto, filled veggies, and crisp salads.

Rice for Arborio, Baldo, Galileo, and Risotto: When making their wonderful risotto, the best Italian cooks use rice Arborio, Baldo, or Galileo, a new variety of rice. This large round crystal grain kind is Italian in origin and has a wide grain. It produces a stunningly creamy outcome when added to any kind of risotto, whether it is served plain or with cheese, cream, meat, veggies, or mushrooms.

Rice, Glase: One of the earliest varieties of rice, with medium-sized grains and a snow-white tint. Food with thin, opaque white grains has a sticky texture because they stick to one another when cooking. Rich in flavor and scent, this rice is essential to Greek cooking since it thickens soups and enhances the flavor of rice pudding and other desserts. It is the most effective option for thick, soft flanks. However, Medium-Grain White Rice plays a major role in international delicacies like sushi and the item pilaf from Constantinople.

Aromatic Genotype Basmati rice: This rice is excellent and has a unique scent and a pure white crystal color. Originating from India and Pakistan in the regions between the rivers that flow from the Himalayas, this long-grained type is highly sought-after by those who enjoy unique flavors. It is currently grown in Greece by BEGAS AGRO.

Varieties of Brown Rice: A magnificent gem that dazzles with flavor and is brimming with advantages. When the main rice grain's bark is removed, brown or unhusked rice is the end product. Nutritious qualities are preserved along with the seed's vibrant coffee-colored coating. It is high in fiber, protein, and starchy carbs and low in fat. It also contains antioxidants, potassium, calcium, magnesium, thiamine, and important B vitamins including B1, B3, B5, and B6. It is a beneficial ally for diabetics as it helps to manage blood sugar levels and for those looking to reduce weight.

Pearl rice (parboiled): A special variety of rice with a rich flavor, genuine scent, and a brilliant blond color that is produced by a unique heat-moisture method. The greatest option for an irresistibly tasty granular pilaf that everyone will enjoy for its flavor and serving because the grains stay granular during cooking. It is a long-grain rice variety that grows in the Macedonian plain's lush valleys.

Rice with Biological Properties: All varieties of rice white, yellow, and brown are also grown utilizing stringent organic farming practices in separate sections of Rice Fields where the use of chemical preparations is prohibited and only natural means are used to control pests. Thus, unique and unusual varieties of organic rice with distinctive flavors available on the market are certified by recognized organizations and bear the Begas Agro brand name.

Identify the Foremost Search Crop Rice

Sona Masoori Rice | Kolam Rice | Glutinous Sweet Rice | Ponni Boiled Rice | Miniket Rice | Jeera Samba Rice | Idli Rice | Parmal Rice | Katarni Rice | Baskathi Rice