Flavor Profile Tangy, Testing Parameters Brix, acidity, colour and microbial parameters, Type Fruit Juice, 65 Brix Orange Fruit Concentrate for Juice Beverage Manufacturing, Citrus Valley
Key Highlights
Available Variants
Technical Specifications
| Parameter | Value |
|---|---|
| Type | Fruit Juice |
| Ingredients | 100% Natural |
| Nutritional Content | Probiotic |
| Flavor Profile | Tangy |
| Packaging | Can |
| Storage Recommendations | Refrigerated |
| Product Name | Orange Fruit Concentrate for Beverages |
| Brand | Citrus Valley |
| Concentration | 65° Brix |
| Raw Material Origin | Nagpur, Maharashtra |
| Form | Frozen concentrate |
| Colour | Natural orange, consistent per batch |
| Testing Parameters | Brix, acidity, colour and microbial parameters |
| Manufacturing Facility | FSSAI-licensed contract manufacturing partner |
| Quality Documents | Batch-wise COA |
| Packaging | Aseptic bag-in-drum / IBC, as per order |
| Taste | Characteristic ripe orange taste; sour and sweet without bitterness |
| Titratable Acidity as Citric Acid | 2.50–3.50% |
| pH | 2.80–4.50 |
Product Description
Citrus Valley 65° Brix Orange Fruit Concentrate can help you formulate your orange-based beverages. The concentrate comes from Nagpur in Maharashtra and this frozen concentrate product is made available to companies looking for a specific concentration and documented quality of batches. Each batch undergoes testing for Brix, acidity, colour and microbial parameters and a certificate of analysis is available. The concentrate can be supplied to the customer in aseptic bag-in-drum or IBC depending on the requirement of the order. It is advisable for beverage manufacturers to get the product trials done to confirm the compatibility of their formulations with this concentrate before proceeding to commercialize the order.
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