Type Fruit Juice, Storage Frozen storage typically -18C, Packaging Pouch, Industrial Orange Fruit Concentrate for Dairy Beverage Processing, Citrus Valley
Key Highlights
Available Variants
Technical Specifications
| Parameter | Value |
|---|---|
| Type | Fruit Juice |
| Ingredients | 100% Natural |
| Nutritional Content | Probiotic |
| Flavor Profile | Sweet |
| Packaging | Pouch |
| Usage Instructions | Serve Chilled |
| Storage Recommendations | Refrigerated |
| Product Name | Orange Fruit Concentrate for Dairy Applications |
| Brand | Citrus Valley |
| Concentration | 65° Brix |
| Origin | Nagpur, Maharashtra, India |
| Form | Frozen concentrate |
| Colour | Natural orange |
| Batch Quality Checks | Brix, acidity, colour and microbial parameters |
| Storage | Frozen storage; typically -18°C |
| Taste | Characteristic ripe orange taste; sour and sweet without bitterness |
| Odour | Characteristic orange flavour; no off-smell or burnt/caramelised smell |
| Brix by Refractometer at 20°C, uncorrected for acidity | 64–66° Brix |
| Titratable Acidity as Citric Acid | 2.50–3.50% |
| Brix-Acid Ratio (BAR) | ≥ 16 |
| pH | 2.80–4.50 |
Product Description
If you want to assess your fruit-based manufacturing process using concentrated orange substance, you can opt for Citrus Valley Orange Fruit Concentrate 65° Brix. This frozen orange concentrate comes from Nagpur in the Indian state of Maharashtra and is suitable for industrial clients working in jam, marmalade and other fruit processing markets. The batch of Citrus Valley Orange Fruit Concentrate is evaluated for Brix, acidity, color and other parameters to assure its quality. The concentrate is available for industrial customers can be delivered in an aseptic bag-in-drum or IBC package.
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